No Bake Banana Nilla Pie


Jessica Mena

8 large graham crackers, finely crushed
¼ cup butter, melted
1 large box instant vanilla pudding
2 cups cold milk
1-1/2 cups Cool Whip
3 Bananas, sliced
20 Nilla Wafers + additional for crumbs

In a bowl, mix crushed graham crackers with melted butter. Press mixture into the bottom and side of pie plate.
Place a layer of sliced bananas onto pie crust.
Add a layer of Nilla Wafers.
In a separate mixing bowl, mix instant vanilla pudding with 2 cups cold milk (approx 2 minutes). Stir in Cool Whip topping.
Spread pudding mixture on top of Nilla Wafers, making sure to get all open spaces between cookies and bananas.
Top with additional banana slices and crushed Nilla Wafers. Chill for 3 hours or overnight.